TAKEOUT ORDERS
  • Call 519-390-6000 the day you want your take out (open Wednesday to Sunday)
  • Select a pickup time 
  • Pay over the phone (credit) or when you come to pickup (cash or debit)
  • At your pickup time, make your way to the Mill Street side of the restaurant (facing CIBC)
  • Come and see us right inside our Mill Street door​
  • If there's alcohol in your order, please bring your valid ID to show us
  • Enjoy your delicious comfort food & thank you for supporting a small, independent restaurant!
ORDER ONLINE

MENU

SEAFOOD FRIDAY FEATURE | Pan Seared Salmon (Fri, Oct 30)
w/ fingerling potato "puttanesca", lemon aïoli & gremolata

WEEKEND FEATURE | Smoked Brisket (Sat, Oct 31 & Sun, Nov 1)
w/ cheddar biscuit, collard greens fries, slaw, pickles & BBQ sauce
Also available as a takeout dinner for 4!

SUNDAY DONUT | Jumbo Boston Cream Donut Holes (Sun, Nov 1 only)
Call 519-390-6000 to pre-order for takeout

Daily sandwich specials also available - give us a call for details!

ALL DAY | TUES - SAT | 11:30am - close

Spinach & Arugula Salad | side $8 | full $13 | GF | V
Candied pecans | Apples | Pickled onions | Goat cheese | Confit garlic vinaigrette

Caesar Salad | side $8 | full $13
Romaine | Focaccia crouton | Smoked bacon | Parmesan | Crispy capers | House dressing
  • add pulled chicken to salad | $4.50
  • add 1/4 rotisserie chicken | $7 (white $8) *after 4pm only*

Fried Chicken Sandwich | $16
Southern fried chicken thigh | Pickles | Lettuce | Sweet mustard | Creamy dill aïoli | Soft bun | House kettle chips 

The New Hamburger | $17.50
Beef patty | Smoked bacon | Pimento cheese | Special sauce | Iceberg | Sweet pickles | Charred onion | House kettle chips
Sub Beyond Meat patty | $19.50 | V

Schnitzel Sandwich | $16
Church Hill Farm local pork | Braised red cabbage | Arugula | Tangy mustard aïoli | House kettle chips 

DINNER | 4pm - close

Start It Off 

Chickles | $12
Southern fried chicken nibbles | Pickles | Creamy dill aïoli | Sweet mustard

​Crispy Ribs | $18 | GF | DF
Full rack crispy baby back ribs | BBQ sauce

Mains

Rotisserie Chicken
Signature Imperial rotisserie chicken | Roasted chicken gravy ​ | Mashed potatoes | Roasted seasonal veg
  • 1/4 chicken| $15.50 (white meat $16.50)
  • 1/2 chicken | $19
  • Dinner for 4  (whole chicken) | $50 *takeout only*

Southern Fried Chicken
Southern fried chicken thighs | Roasted chicken gravy | House sweet pickles | Mashed potatoes | Colonel's slaw
  • Dinner for 1 (1 piece) | $16 (add extra piece $6)
  • Dinner for 4 (4 pieces) | $55 *takeout only*
​
Mac n' Cheese
Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad
  • Dinner for 1 | $16.50
  • Dinner for 4 | $50 *takeout only*
Add pulled chicken ($4.50) or bacon ($3.50) to mac 

House Made Schnitzel 
Church Hill Farm local pork | Mashed potatoes | Seasonal veg | Roasted chicken gravy | Braised red cabbage
  • Dinner for 1 | $18 (served with potato pavé)
  • Dinner for 4 | $62 *takeout only*

Meat Platter for 4 | $60 *takeout only*
​1/2 rotisserie chicken | 1/2 rack crispy ribs | 1 piece schnitzel | Roasted chicken gravy | Fries | Spinach & arugula salad

KIDS| $8

Mac n' Cheese
Grilled Cheese & Fries
Chicken Nibbles & Fries
Substitute fries for veggies | $2

DESSERT

Classic vanilla cheesecake w/ berry compote | $7

Try our delicious house-made butter tarts!
  • Pecan
  • Classic (plain)
  • Skor (chocolate toffee)
  • Raisin 

BRUNCH | Sundays 10am - 2:30pm

Fresh Donuts
New flavour every week! Follow us on social to stay in the know. Call 519-390-6000 to pre-order for takeout.
 
Spinach & Arugula Salad | Side $8 | Full $13 | GF | V
Candied pecans | Apples | Pickled onions | Goat cheese | Confit garlic vinaigrette
  • add pulled chicken | $4.50

Eggs Benny | $15
Cheddar biscuit | Peameal bacon | Poached eggs | Brown butter hollandaise | Home fries | Macerated berries
 
Chickles Hash | $16
Fried chicken nibbles & pickles | Sweet mustard | Creamy dill aioli | Sweet pickles | Sunny side up egg | Home fries   

Breaky BLT | $16
House focaccia | Peameal bacon | Smoked bacon | Over-easy egg | Tomato | Arugula | Roasted garlic aioli | Home fries | Macerated berries 
​
Good Morning Burger | $19
Beef patty | Smoked bacon | Pimento cheese | Pickled onion | Over-easy egg | Lettuce | Home fries | Macerated berries
  • substitute Beyond Meat patty (V) 

KIDS BRUNCH | $8

Bacon & Eggs w/ home fries & toast
Grilled Cheese & Fries
Chicken Nibbles & Fries
Substitute fries for veggies | $2

GROCERIES

SOUP | $6 each or 2 for $10
  • Variety of house-made flavours (frozen)
​​​​
OFF THE SHELF
  • Baden coffee beans | $13 lb
  • Higgins & Burke tea | $4.50
  • Nith Valley honey
    • garlic | $9.50
    • turmeric | $9.50
    • ginger | $9.50
    • cinnamon | $8.50
    • clover or golden | $8
  • Roth's local maple syrup
    • 1L | $18
    • 500ml | $10
    • 250ml | $7
  • Wellesley apple products
    • apple sauce | $6
    • apple butter | $5
  • All Jams Packed | $6.50
    • strawberry spiced rhubarb
    • peach bourbon
    • thyme for wine jelly
  • Island Son Bajan Tyga Hot Sauce

TAKEOUT BEVVIES

Exclusive Wines - not available in the LCBO!

WHITE
Cave Spring Chardonnay 'Dolomite' | $30
Ontario VQA | 13.5% | orange blossom, honeycomb, ginger & melon

Terre di Gioia Pinot Grigio | $35
Italy | 12.5% | aromatic & refreshing, clean layers of pineapple & melon 

Val de Loire Sauvignon Blanc | $35
France | 12% | creamy rounded feel, dry notes of citrus & green apple

RED
Cave Spring Pinot Noir 'Dolomite' | $30
Ontario VQA | 12.5% | dark cherry, red fruit, earth & charred cedar

Cruz de Piedra Garnacha | $35
Spain | 14% | bramble & blackberry w/ a tary, peppery finish

Hanging Vine Cabernet Sauv | $35
Lodi, California | 13.1% | jammy plums & prunes w/ hints of herbs & spice

Tall cans |$5
Guinness
Thornbury Premium Cider

Bottles | $4
Bud Light
Coors Light
Heineken 
Moosehead