TAKEOUT ORDERS

• Call 519-390-6000 the day you want your take out (open Wednesday to Sunday)
  
• Select a pickup time 
• Pay over the phone (credit) or when you come to pickup (cash or debit)
• At your pickup time, make your way to the Mill Street side of the restaurant (facing CIBC)
• Come and see us right inside our Mill Street door​
• If there's alcohol in your order, please bring your valid ID to show us
• Enjoy your delicious comfort food & thank you for supporting a small, independent restaurant!

ORDER ONLINE

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MENU

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MARKET FISH & CHIPS FRIDAY | Beer Battered Pickerel Cheeks (Fri, Nov 27) | $20
w/ fries, tartar, Colonel's slaw, and mushy peas

CHEF'S WEEKEND FEATURE | Leek & Brie Stuffed Chicken Supreme (Sat, Nov 28 & Sun, Nov 29) | $24 single dinner | $75 dinner for 4
w/ confit potatoes, seasonal veg, and cider mustard cream sauce

SUNDAY JUMBO DONUT HOLES | Lemon Poppy Seed (Sun, Nov 29 only)
Call 519-390-6000 to pre-order for takeout

Daily sandwich specials also available - give us a call for details!

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ALL DAY | WED - SAT | 11:30am - close

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Soup of the Day | $7
Chef's creation

Spinach & Arugula Salad | side $8 | full $13 | GF | V
Roasted squash | Apples | Dried cranberries | Goat cheese | Pickled onions | Toasted pumpkin seeds | Confit garlic vinaigrette

Caesar Salad | side $8 | full $13
Romaine | Focaccia crouton | Smoked bacon | Parmesan | Crispy capers | House dressing

• add pulled chicken to salad | $4.50
• add 1/4 rotisserie chicken | $7 (white $8) *after 4pm only*

Mac n' Cheese | $16.50
Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad

Fried Chicken Sandwich | $16
Southern fried chicken thigh | Pickles | Lettuce | Sweet mustard | Creamy dill aïoli | Soft bun | House kettle chips 

Chicken Club | $16.50
Pulled chicken | Smoked bacon | Goat cheese | Arugula | Pickled onion | Tomato jam | Garlic aïoli | House focaccia | House kettle chips

The New Hamburger | $17.50
Beef patty | Smoked bacon | Pimento cheese | Special sauce | Iceberg | Sweet pickles | Charred onion | House kettle chips
Sub Beyond Meat patty | $19.50 | V

Schnitzel Sandwich | $16
Church Hill Farm local pork | Braised red cabbage | Arugula | Tangy mustard aïoli | House kettle chips 

Roadhouse Tofu Club | $16.50
BBQ tofu | Colonel's slaw | Arugula | Pickled onion | Garlic aïoli | BBQ sauce | House focaccia | House kettle chips

Upgrade chips to fries $2

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DINNER | 4pm - close

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Start It Off 

Chickles | $12
Southern fried chicken nibbles | Pickles | Creamy dill aïoli | Sweet mustard

​Crispy Ribs | $18 | GF | DF
Full rack crispy baby back ribs | BBQ sauce

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Mains

Pan Seared True North Salmon | $25
Sherried lentils | Baby spinach | Grape tomatoes | Roasted oyster mushroom | Lemon dill aïoli

Steak Frites | $27
Grilled flat-iron steak | Fresh cut fries | Herb & roasted garlic butter | Chimichurri

Crispy Smoked Tofu | $22
Sherried lentils | Baby spinach | Grape tomatoes | Roasted oyster mushroom | Lemon dill aïoli

Rotisserie Chicken
Signature Imperial rotisserie chicken | Roasted chicken gravy ​ | Mashed potatoes | Roasted seasonal veg

• 1/4 chicken| $15.50 (white meat $16.50)
• 1/2 chicken | $19
• Dinner for 4  (whole chicken) | $50 *takeout only*

Southern Fried Chicken
Southern fried chicken thighs | Roasted chicken gravy | House sweet pickles | Mashed potatoes | Colonel's slaw

• Dinner for 1 (1 piece) | $16 (add extra piece $6)
• Dinner for 4 (4 pieces) | $55 *takeout only*

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Mac n' Cheese
Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad

• Dinner for 1 | $16.50
  
• Dinner for 4 | $50 *takeout only*

Add pulled chicken ($4.50) or bacon ($3.50) to mac 

House Made Schnitzel 
Church Hill Farm local pork | Mashed potatoes | Seasonal veg | Roasted chicken gravy | Braised red cabbage

• Dinner for 1 | $18 (served with potato pavé)
• Dinner for 4 | $62 *takeout only*

Meat Platter for 4 | $60 *takeout only*
​1/2 rotisserie chicken | 1/2 rack crispy ribs | 1 piece schnitzel | Roasted chicken gravy | Fries | Spinach & arugula salad

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KIDS| $9

Mac n' Cheese
Grilled Cheese & Fries
Burger & Fries
Chicken Nibbles & Fries
Substitute fries for veggies | $2

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DESSERT

Classic vanilla cheesecake | $7
w/ berry coulis

Chocolate Pot de Crème
w/ whisky cranberries & chocolate crunch

Try our delicious house-made butter tarts!

• Pecan
• Classic (plain)
• Skor (chocolate toffee)
• Raisin 

BRUNCH | Sundays 10am - 3pm

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Fresh Donuts
New flavour every week! Follow us on social to stay in the know. Call 519-390-6000 to pre-order for takeout.
 
Spinach & Arugula Salad | Side $8 | Full $13 | GF | V
Roasted squash | Apples | Dried cranberries | Goat cheese | Pickled onions | Toasted pumpkin seeds | Confit garlic vinaigrette

• add pulled chicken | $4.50

Eggs Benny | $15
Cheddar biscuit | Peameal bacon | Poached eggs | Brown butter hollandaise | Home fries | Macerated berries
 
Chickles Hash | $16
Fried chicken nibbles & pickles | Sweet mustard | Creamy dill aioli | Sweet pickles | Sunny side up egg | Home fries   

Breaky BLT | $16
House focaccia | Peameal bacon | Smoked bacon | Over-easy egg | Tomato | Arugula | Roasted garlic aioli | Home fries | Macerated berries 
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Good Morning Burger | $19
Beef patty | Smoked bacon | Pimento cheese | Pickled onion | Over-easy egg | Lettuce | Home fries | Macerated berries

• substitute Beyond Meat patty (V) 
  

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KIDS BRUNCH | $8

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Bacon & Eggs w/ home fries & toast
Grilled Cheese & Fries
Chicken Nibbles & Fries
Substitute fries for veggies | $2

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GROCERIES

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FROZEN

• house-made Imperial scones | $3
  
• true north salmon filet
  
• smoked brisket | $10
  
• Church Hill Farm local pork schnitzel | $8
  
• spatchcock chicken | $15
  
• smoked trout (flaked) | $15
  
• braised ribs | 1/2 rack  $8 | full rack $13
  
• smoked pork cassoulet | $6 each or 2 for $10
  
• Scran & Dram's beef & mushroom guinness pie | $9
  

SOUP | $6 each or 2 for $10

• selection house-made frozen soups
  
• stop in or call anytime we're open to see what's currently available!
  

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OFF THE SHELF

• Malt & Barley's whisky fry salt | $9
  
• Baden coffee beans | $13 lb
  
• Higgins & Burke Naturals tea | $4.50
  
  • berry vines
    
  • wild harvest chamomile
    
  • forest valley green
    
  • english breakfast
    
  • cardamom chai
    
  • earl grey grove
    
• Nith Valley Apiaries
  • creamed honey | $9
    
    • garlic
      
    • tumeric ginger
      
    • cinnamon
      
    • chocolate
      
  • liquid honey | $8
    
    • wildflower
      
    • clover
      
    • pure liquid
      
  • apple honey bbq sauce | $8
    
• Roth's Local Maple Syrup (golden, amber & dark available)
  
  • 250ml | $7
    
  • 500ml | $10
  • 1L | $18
    
• Wellesley Apple
  
  • apple sauce | $6
    
• All Jams Packed | $6.50
  • strawberry spiced rhubarb
  • peach bourbon
  • thyme for wine jelly
    
• Island Son Bajan Tyga Hot Sauce
  

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TAKEOUT BEVVIES

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Exclusive Wines - not available in the LCBO!

WHITE
Cave Spring Chardonnay 'Dolomite' | $25
Ontario VQA | 13.5% | orange blossom, honeycomb, ginger & melon

Terre di Gioia Pinot Grigio | $30
Italy | 12.5% | aromatic & refreshing, clean layers of pineapple & melon 

Val de Loire Sauvignon Blanc | $35
France | 12% | creamy rounded feel, dry notes of citrus & green apple

RED
Cave Spring Pinot Noir 'Dolomite' | $25
Ontario VQA | 12.5% | dark cherry, red fruit, earth & charred cedar

Cruz de Piedra Garnacha | $30
Spain | 14% | bramble & blackberry w/ a tart, peppery finish

Hanging Vine Cabernet Sauv | $35
Lodi, California | 13.1% | jammy plums & prunes w/ hints of herbs & spice

Cans |$5
Jobsite Brewing Co. - variety of seasonal, craft brews
Guinness (tall can)
Thornbury Premium Cider (tall can)

Bottles | $4
Bud Light
Coors Light
Heineken 
Moosehead

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