TAKEOUT ORDERS
- Call 519-390-6000 the day you want your take out (open Wednesday to Sunday)
- Select a pickup time
- Pay over the phone (credit) or when you come to pickup (cash or debit)
- At your pickup time, make your way to the Mill Street side of the restaurant (facing CIBC)
- Come and see us right inside our Mill Street door
- If there's alcohol in your order, please bring your valid ID to show us
- Enjoy your delicious comfort food & thank you for supporting a small, independent restaurant!
MENU
FEATURES
FISH FRIDAY | Squid & Chips (Fri, Feb 26, 4pm on) | $17
w/ fresh cut fries, slaw, lemon, and tartar sauce
CHEF'S WEEKEND FEATURE | Slow Smoked Pulled Pork (Sat, Feb 27 & Sun, Feb 28) | $20
w/ cornbread, fresh cut fries, braised collard greens, BBQ sauce, and house sweet pickles
Daily lunch features also available - call us at 519-390-6000 to find out what today's is!
FISH FRIDAY | Squid & Chips (Fri, Feb 26, 4pm on) | $17
w/ fresh cut fries, slaw, lemon, and tartar sauce
CHEF'S WEEKEND FEATURE | Slow Smoked Pulled Pork (Sat, Feb 27 & Sun, Feb 28) | $20
w/ cornbread, fresh cut fries, braised collard greens, BBQ sauce, and house sweet pickles
Daily lunch features also available - call us at 519-390-6000 to find out what today's is!
ALL DAY
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BRUNCH
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