TAKEOUT ORDERS
- Call 519-390-6000 the day you want your take out (open Wednesday to Sunday)
- Select a pickup time
- Pay over the phone (credit) or when you come to pickup (cash or debit)
- At your pickup time, make your way to the Mill Street side of the restaurant (facing CIBC)
- Come and see us right inside our Mill Street door
- If there's alcohol in your order, please bring your valid ID to show us
- Enjoy your delicious comfort food & thank you for supporting a small, independent restaurant!
MENU
FISH FRIDAY FEATURE | Fritto Misto (Fri, Jan 22 only, starting at 4pm) | $16
Fried calamari | Red onion | Fennel | Bell peppers | Lemon aïoli
WEEKEND CHEF'S FEATURE | Veal Osso Buco (Sat, Jan 23 & Sun, Jan 24) | $27
w/ mashed potatoes, grilled rapini, and gremolata
Fried calamari | Red onion | Fennel | Bell peppers | Lemon aïoli
WEEKEND CHEF'S FEATURE | Veal Osso Buco (Sat, Jan 23 & Sun, Jan 24) | $27
w/ mashed potatoes, grilled rapini, and gremolata
ALL DAY | WED - SUN | 11:30am - close
Chickles | $12
Southern fried chicken nibbles | House sweet pickles | Creamy dill aïoli | Sweet mustard Spinach & Arugula Salad | side $8 | full $13 | GF | V Roasted squash | Apples | Dried cranberries | Goat cheese | Pickled onions | Toasted pumpkin seeds | Confit garlic vinaigrette Caesar Salad | side $8 | full $13 Romaine | Focaccia crouton | Smoked bacon | Parmesan | Crispy capers | House dressing
Mac n' Cheese | $17 Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad Fried Chicken Sandwich | $16.50 Southern fried chicken thigh | House sweet pickles | Lettuce | Sweet mustard | Creamy dill aïoli | Soft bun | House kettle chips Sub crispy smoked tofu | V Chicken Club | $16.50 Pulled chicken | Smoked bacon | Goat cheese | Arugula | Pickled onion | Tomato jam | Garlic aïoli | House focaccia | House kettle chips The New Hamburger | $18 Parkhill grass-fed beef patty | Smoked bacon | Pimento cheese | Special sauce | Iceberg | House sweet pickles | Charred onion | House kettle chips Add extra patty | $5 Sub Beyond Meat patty | $19.50 | V Schnitzel Sandwich | $16.50 Church Hill Farm local pork | Braised red cabbage | Arugula | Tangy mustard aïoli | House kettle chips Roadhouse Tofu Club | $16.50 BBQ tofu | Colonel's slaw | Arugula | Pickled onion | Garlic aïoli | BBQ sauce | House focaccia | House kettle chips Upgrade chips to fresh cut fries $2 DINNER | 4pm - closeStart It OffCrispy Ribs | $18 | GF | DF
Full rack smoked & fried pork baby back ribs | Smoky BBQ sauce MainsSteak Frites | $27
7oz grilled flat-iron steak | Fresh cut fries | Herb & roasted garlic butter | Chimichurri Rotisserie Chicken Signature Imperial rotisserie chicken | Roasted chicken gravy | Mashed potatoes | Roasted seasonal veg
Southern Fried Chicken Southern fried chicken thighs | Roasted chicken gravy | House sweet pickles | Mashed potatoes | Colonel's slaw Substitute crispy smoked tofu | V
Mac n' Cheese Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad
House Made Schnitzel Church Hill Farm local pork | Mustard roasted potatoes | Seasonal veg | Roasted chicken gravy | Braised red cabbage
Meat Platter for 4 | $65 *takeout only* 1/2 rotisserie chicken | Full rack crispy ribs | 2 pieces schnitzel | Roasted chicken gravy | Fresh cut fries | Spinach & arugula salad KIDS| $9
Mac n' Cheese
Grilled Cheese & Fries Burger & Fries Chicken Nibbles & Fries Substitute fries for veggies | $2 DESSERTFlourless Chocolate Torte | $8 | GF
w/ raspberry coulis Try our delicious house-made butter tarts!
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GROCERIESFROZEN
SOUP | $6 each or 2 for $10
OFF THE SHELF
TAKEOUT BEVVIESExclusive Wines - not available in the LCBO!
WHITE Cave Spring Chardonnay 'Dolomite' | 7oz take-home jar $10 | bottle $25 Ontario VQA | 13.5% | orange blossom, honeycomb, ginger & melon Terre di Gioia Pinot Grigio | 7oz take-home jar $10 | bottle $30 Italy | 12.5% | aromatic & refreshing, clean layers of pineapple & melon Val de Loire Sauvignon Blanc | 7oz take-home jar $10 | bottle $35 France | 12% | creamy rounded feel, dry notes of citrus & green apple RED Cave Spring Pinot Noir 'Dolomite' | 7oz take-home jar $10 | bottle $25 Ontario VQA | 12.5% | dark cherry, red fruit, earth & charred cedar Cruz de Piedra Garnacha | 7oz take-home jar $10 | bottle $30 Spain | 14% | bramble & blackberry w/ a tart, peppery finish Hanging Vine Cabernet Sauv | 7oz take-home jar $10 | bottle $35 Lodi, California | 13.1% | jammy plums & prunes w/ hints of herbs & spice *return your jar & get $1 off your next take-home jar of wine! BUBBLY Zardetto Spumanti Porta Monticano Millesimato| $30 Italy | 11% | crisp, fresh & savoury, fuller bodied than your average prosecco Mimosa Kit | $35 bottle of Zardetto Spumanti Porta Monticano Millesimato | seasonal juice blend | fruit garnish BEER & CIDER Cans |$5 Jobsite Brewing Co. - variety of seasonal, craft brews Guinness (tall can) Bottles | $4 Bud Light Heineken |