TAKEOUT ORDERS
  • Call 519-390-6000 the day you want your take out (open Wednesday to Sunday)
  • Select a pickup time 
  • Pay over the phone (credit) or when you come to pickup (cash or debit)
  • At your pickup time, make your way to the Mill Street side of the restaurant (facing CIBC)
  • Come and see us right inside our Mill Street door​
  • If there's alcohol in your order, please bring your valid ID to show us
  • Enjoy your delicious comfort food & thank you for supporting a small, independent restaurant!
ORDER ONLINE

MENU

FEATURES

FISH FRIDAY | Pickerel Fish & Chips (4pm on, Fri, April 23) | $20
w/ fresh cut fries, Colonel's slaw, malt aïoli & lemon

CHEF'S WEEKEND FEATURE | Slow Smoked Pulled Pork (4pm on, Sat, April 24 & Sun, April 25) | dinner for one $20 | dinner for 4 $75
w/ coffee stout BBQ sauce, sweet potato salad, grilled asparagus, cheddar biscuit, and jalapeño honey butter

Daily lunch features also available - call us at 519-390-6000 to find out what today's is!

ALL DAY
Wednesday - Sunday | 11:30am - close

​Crispy Ribs | $18 | GF | DF
Full rack smoked & fried pork baby back ribs | Smoky BBQ sauce

Chickles | $12
Southern fried chicken nibbles | House sweet pickles | Creamy dill aïoli | Sweet mustard

Spinach & Arugula Salad | side $8 | full $13 | GF | V
Roasted squash | Apples | Dried cranberries | Goat cheese | Pickled onions | Toasted pumpkin seeds | Confit garlic vinaigrette

Caesar Salad | side $8 | full $13
Romaine | Focaccia crouton | Smoked bacon | Parmesan | Crispy capers | House dressing

  • add pulled chicken to salad | $4.50
  • add 1/4 rotisserie chicken | $7 (white $8) *after 4pm only*

Mac n' Cheese | $17
Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad

Fried Chicken Sandwich | $16.50
Southern fried chicken thigh | House sweet pickles | Lettuce | Sweet mustard | Creamy dill aïoli | Soft bun | House kettle chips 
Sub crispy smoked tofu | V

Chicken Club | $16.50
Pulled chicken | Smoked bacon | Goat cheese | Arugula | Pickled onion | Tomato jam | Garlic aïoli | House focaccia | House kettle chips

The New Hamburger | $18
Parkhill grass-fed beef patty | Smoked bacon | Pimento cheese | Special sauce | Iceberg | House sweet pickles | Charred onion | House kettle chips
Add extra patty | $5
Sub mushroom & lentil patty | V

Schnitzel Sandwich | $16.50
Church Hill Farm local pork | Braised red cabbage | Arugula | Tangy mustard aïoli | House kettle chips 

Roadhouse Tofu Club | $16.50
BBQ tofu | Colonel's slaw | Arugula | Pickled onion | Garlic aïoli | BBQ sauce | House focaccia | House kettle chips

Upgrade chips to fresh cut fries $2

DINNER
Wednesday - Sunday | 4pm - close

Mains

Steak Frites | $27
7oz flat iron steak | Fresh cut fries | Herb & roasted garlic butter | Chimichurri

Rotisserie Chicken
Signature Imperial rotisserie chicken | Roasted chicken gravy ​ | Mashed potatoes | Roasted seasonal veg
  • 1/4 chicken| $16 (white meat $17)
  • 1/2 chicken | $19.50
  • Dinner for 4 (whole chicken) | $50 *takeout only*

Southern Fried Chicken
Southern fried chicken thighs | Roasted chicken gravy | House sweet pickles | Mashed potatoes | Colonel's slaw
Substitute crispy smoked tofu | V
  • Dinner for 1 (1 piece) | $16.50 (add extra piece $6)
  • Dinner for 4 (4 pieces) | $55 *takeout only*
​
Mac n' Cheese
Signature Imperial pimento cheese sauce | Buttered crumbs | Served w/ caesar salad
  • Dinner for 1 | $17
  • Dinner for 4 | $50 *takeout only*
Add pulled chicken ($4.50) or bacon ($3.50) to mac

House Made Schnitzel
Church Hill Farm local pork | Mustard roasted potatoes | Seasonal veg | Roasted chicken gravy | Braised red cabbage
  • Dinner for 1 | $18.50
  • Dinner for 4 | $62 *takeout only*

Meat Platter for 4 | $65 *takeout only*
​1/2 rotisserie chicken | Full rack crispy ribs | 2 pieces schnitzel | Roasted chicken gravy | Fresh cut fries | Spinach & arugula salad

KIDS| $9.50

Mac n' Cheese
Grilled Cheese & Fries
Burger & Fries
Chicken Nibbles & Fries
Sub fries for veggies | $2

DESSERT

Flourless Chocolate Torte | $8 | GF
w/ mixed berry coulis

Try our delicious house-made butter tarts!
  • Pecan
  • Classic (plain)
  • Skor (chocolate toffee)
  • Raisin

GROCERIES

FROZEN
  • house-made Imperial meat lasagna | $10
  • house-made Imperial vegetarian lasagna | $10
  • bolognese sauce | $8
  • madras curry sauce | $8
  • Scran & Dram's beef & mushroom Guinness pie | $9
  • Scran & Dram's curry chicken pie | $9

SOUP | $6 each or 2 for $10
  • selection house-made frozen soups
  • stop in or call anytime we're open to see what's currently available!
​
OFF THE SHELF
  • house-made Imperial peach whisky jam | $8
  • Malt & Barley's whisky fry salt | $9
  • Baden coffee beans | $13 lb
  • Higgins & Burke Naturals tea | $4.50
    • berry vines
    • wild harvest chamomile
    • forest valley green
    • english breakfast
    • cardamom chai
    • earl grey grove
    • peppermint patch
  • Nith Valley Apiaries
    • creamed honey | $9
      • tumeric ginger
      • ginger
      • cinnamon
      • chocolate
    • liquid honey | $8
      • huckleberry swamp
      • wildflower
      • clover
      • pure liquid
    • apple honey bbq sauce | $8
  • Roth's Local Maple Syrup (golden, amber & dark available)
    • 250ml | $7
    • 500ml | $10
    • 1L | $18
  • Wellesley Apple
    • apple sauce | $6
    • cider (3.78L) | $14.50
  • Island Son Bajan Tyga Hot Sauce
  • Gunpowder Sauce Co.
    • cannonball calienté | $12.50
    • original smoke | $12.50

TAKEOUT BEVVIES

Exclusive Wines - not available in the LCBO!

WHITE
Cave Spring Chardonnay 'Dolomite' | bottle $25
Ontario VQA | 13.5% | orange blossom, honeycomb, ginger & melon

Terre di Gioia Pinot Grigio | bottle $30
Italy | 12.5% | aromatic & refreshing, clean layers of pineapple & melon

Val de Loire Sauvignon Blanc | bottle $35
France | 12% | creamy rounded feel, dry notes of citrus & green apple

RED
Cave Spring Pinot Noir 'Dolomite' | bottle $25
Ontario VQA | 12.5% | dark cherry, red fruit, earth & charred cedar

Cruz de Piedra Garnacha | bottle $30
Spain | 14% | bramble & blackberry w/ a tart, peppery finish

Hanging Vine Cabernet Sauv | bottle $35
Lodi, California | 13.1% | jammy plums & prunes w/ hints of herbs & spice

ROSÉ
Les Centenaires Rosé | bottle $35
France | 13.5% | dry grape blend creating citrus & apricot notes

BUBBLY
Zardetto Spumanti Porta Monticano Millesimato| $30
Italy | 11% | crisp, fresh & savoury, fuller bodied than your average prosecco

Mimosa Kit | $35
bottle of Zardetto Spumanti Porta Monticano Millesimato | seasonal juice blend | fruit garnish

BEER & CIDER

*NEW* Draught Beer
64oz Growlers | $5 deposit
Show your love for your favourite local restaurant with our new 64oz branded growlers!
Cowbell Brewing Absent Landlord fill | $15 (plus $5 for new growler)
Wellington Brewery Arkell Best Bitter fill | $15 (plus $5 for new growler)

Cans | $5
Jobsite Brewing Co. - variety of seasonal, craft brews
Guinness (tall can)

Bottles | $4
Bud Light
Heineken