daily specials (subject to change)
- house-made patties served with different gourmet toppings each week! Everything from Moroccan lamb burgers to vegetarian black bean patties.
- our take on classic pasta dishes like creamy chicken Alfredo & house-made spaghetti and meat balls
- a delicious and unique curry every week, starting at 5pm. Don't miss our house-made butter chicken!
- chef Foisy gets creative - past favourites include confit duck legs, jumbo scallops, lamb shanks, and much more.
- from lightly smoked giant shrimp to Texas-style brisket, Saturdays is when we put our in-house smoker to good use!
- join us for a la carte brunch classics and unique features every week