brunch Menu

Join us for Brunch

Let's do brunch!
Join us every Sunday for an à la carte brunch experience.

9:30am -2pm

Reservations are encouraged, but not required. 

519-390-6000

  • Chickles 20
    southern fried chicken bites, house made fried Imperial dill pickles,
    drizzled with creamy dill aioli and sweet mustard
    toss in buffalo or nashville sauce +2

    Caesar Salad Starter - starter 13 | entrée 18
    romaine lettuce, bacon lardon, fried capers, focaccia croutons, with house made caesar dressing

    Imperial Salad - starter 12 | entrée 18
    mixed greens, cured tomato, pickled red onion, cucumber, roasted butternut squash, pomegranate seeds, goat cheese, spiced walnuts
    with house made balsamic dressing

    Poffertjes 13
    mini Dutch pancakes, with maple syrup and salted toffee sauce for dipping!

    Add Bacon + | Add Berries+

  • New Hamburg Breakfast 20
    3 eggs, strip bacon, peameal and Imperial sausage, baked beans, grilled tomato served with home fries, 2 pcs toast and house made jam

    Classic Breakfast 18
    2 eggs, choice of strip bacon, peameal or Imperial sausage, served with home fries, 2 pcs toast and house made jam

    Tiny Breakfast 12

    1 egg, strip bacon, served with home fries, 1 pc toast and house made jam

    Eggs Benedict 20
    Siphon whipped hollandaise, peameal bacon, English muffin, served with home fries
    Upgrade to Jackie’s buttermilk biscuit

    Rotisserie Chicken Hash 21
    Shredded Rotisserie Chicken, green peppers, white onion, cheddar cheese, served on home fries, drizzled with avocado lime crema

    Brown Sugar Waffles 20
    House made brown sugar waffles served with salted toffee sauce, whipped cream and a pecan praline

    Perth County Yogurt Bowl 13
    Nith Valley honey, Chia seed Jam, spiced granola

    Biscuits and Gravy 19
    Jackie’s house made buttermilk biscuits, 2 poached eggs, white gravy, Imperial sausage patties, served with home fries

    Huevos Rancheros 22
    Flour tortilla filled with cheese, home fries and baked beans, topped with sour cream, sunny side up eggs, tomatillo salsa and green onions
    Make it Vegan— sub crispy chickpeas for egg

    Avocado Toast 18
    Avocado, heirloom tomatoes, pickled red onions, curry aioli, soft boiled egg, on house made focaccia, served with home fries
    Make it Vegan— sub crispy chickpeas for egg and vegan aioli

  • (available to add to an existing plate)

    Extra egg 2
    Strip bacon 3.50
    Peameal bacon 3.50
    Brown sugar waffle 3
    Johnny cake waffle 3
    Home fries 3.50
    Toast 2.50
    Buttermilk Biscuit 3
    Side hollandaise 3
    Side garlic aioli 3
    Side maple syrup 3

    Daily Selection of scones, cookies, squares and butter tarts priced accordingly.