Daily Menu

bites platter 24
beer cheese, basil hummus, olives, cheese, Imperial dill pickles, toasted bread

warm marinated olives 16
with whipped lemon ricotta and toasted baguette

samosas 16
spiced potato and pea samosas with mango chutney and scallions

mushroom bacon crostini 16
house smoked bacon with garlic roasted mushrooms, whipped lemon ricotta, on a toasted baguette

warm pretzels 17
two pretzels, with Peel St. beer cheese and Nith Valley hot honey butter

Brussel Sprouts 16
crispy fried brussel sprouts in lemon tahini sauce with toasted sesame seeds and scallions

sweet corn and zucchini fritters 15
fritters with avocado and lime crema with micro greens

sausage rolls 17
house made pork sausage rolls wrapped in puff pastry, spicy tomato chutney, mixed greens tossed in garlic vinaigrette

Imperial chickles 20
southern fried chicken bites, house made fried Imperial dill pickles, drizzled with creamy dill aioli and sweet mustard
toss in buffalo or nashville sauce +2

Choose a Cup or a Bowl

soup du jour 7 | 10
Chef’s creation served with daily selection of house made bread and whipped butter

Mexican street corn soup 7 | 10
topped with crumbled feta, street corn salad with a bolillo roll and whipped butter

add pulled rotisserie chicken +6 | add seared salmon +12 | add 4oz striploin +14

imperial salad 13 | 18
mixed greens, cured tomato, pickled red onion, cucumber, roasted butternut squash, pomegranate seeds, goat cheese, spiced walnuts with house made balsamic dressing

caesar salad 13 | 18
romaine lettuce, bacon lardon, fried capers, focaccia croutons, with house made caesar dressing

cobb salad 23
chopped iceberg lettuce, cured tomato, bacon lardons, hard boiled egg, avocado, pickled red onions, blue cheese crumble, house roasted turkey breast, with house made green goddess dressing

nonna’s panzanella salad 23
mixed greens, prosciutto, pepperoncini, green olives, red onions, pecorino cheese, warm bread, with a house made white wine vinaigrette

All Handhelds Served with Fries
Upgrade to Soup +3, Salad +5,
Poutine +6.5 or Beer Cheese Mac 6.5
Gluten Friendly Buns/Bread +3

roasted cauliflower wrap 21
chili lemon roasted cauliflower, cucumbers, pickled red onions, cured tomatoes, red peppers, heritage greens, basil hummus, feta

cubano 24
house smoked pork belly and slow roasted mojo pork shoulder, Millbank swiss cheese, Imperial dill pickles, sweet mustard on a baguette

smash burger 24
two 3 oz beef patties, shredded iceberg lettuce, red onions, sliced tomato, Imperial dill pickles, cheddar cheese with house special sauce on a brioche bun

falafel smash burger 22
two smashed falafel patties with tzatziki, cucumbers, pickled red onions, tomatoes, shredded iceberg lettuce on a brioche bun

crispy pickerel sandwich 23
battered pickerel, cucumber asian salad, dashi mayo, chili crisp on a brioche bun

philly steak sandwich 26
grilled striploin grilled to preference, sauteed white onions and green peppers, Millbank gouda, steakhouse aioli on herbed focaccia

schnitzel sandwich 24
crispy pork cutlet, Peel St. beer cheese, red onion, St. Jacobs sauerkraut, caraway aioli, sweet mustard, Imperial dill pickles on a brioche bun

fried chicken sandwich 24
southern fried chicken thigh, shredded iceberg lettuce, Imperial dill pickles, sweet mustard, creamy dill aioli on a brioche bun
toss in buffalo or nashville sauce +2

roasted turkey blt sandwich 23
roasted turkey breast, shredded iceberg lettuce, sliced tomatoes, mayo, bacon, house made walnut bread

Served with Rotisserie Chicken Gravy
and Choice of Two Sides

mashed potatoes • fries • roasted vegetables • lemon tahini brussel sprouts • beer cheese mac • bacon and mushroom spaetzle • Imperial salad • caesar salad • orzo Greek pasta salad • soup du jour • Mexican street corn soup • saurkraut

Southern Fried Chicken
Boneless Chicken Thigh
One Piece - 24 | Two Piece - 27

Imperial Rotisserie Chicken
House Roasted Whole Chicken
Quarter Dark - 20 | Quarter White - 22 | Half Chicken - 27

Schnitzel
Tender Breaded Pork Cutlet
One Piece - 27 | Two Piece - 33

Ask About Gluten Friendly Options for Plates

salmon power bowl 28
pan seared salmon, edamame, diced peppers, shredded cabbage, shredded carrots, cucumbers, red onions, wild rice pilaf, sesame miso vinaigrette

pickerel puttanesca 30
pan fried pickerel with traditional puttanesca sauce over smashed roasted potatoes, garnished with lemon and micro greens

steak frites 56
12oz ribeye grilled to preference, hand cut fries, roasted garlic aioli, with chermoula sauce

seared rack of lamb 32
7oz rack of lamb pan seared to preference, greek orzo salad, tzatziki and mint chimichurri

mac and cheese 24
creamy Peel St. beer cheese sauce, buttery bread crumbs, focaccia garlic bread
add bacon 4 | pulled rotisserie chicken 6 southern fried chicken 6

pork belly taco 25
house smoked pork belly with mango salsa, nappa avocado and lime crema slaw, cilantro served with fries and Mexican street corn salad

chorizo gnocchi primavera 26
house made gnocchi, chorizo sausage crumble, roasted peppers, red onions, zucchini, asparagus in a white wine cream sauce

grilled halloumi vegetable medley 23
grilled halloumi cheese, zucchini, mushrooms, and acorn squash with roasted garlic quinoa

All kids’ meals are $11

mac + cheese

burger + fries

chicken nibbles + fries

grilled cheese + fries

Sub roasted veggies for $2.50