COME JOIN US TO KICK OFF YOUR NEW YEARS EVE CELEBRATIONS WITH OUR ELEVATED MENU!

*Regular Menu Also Available

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Appetizers

Black Tiger Shrimp $15
Five grilled tiger shrimp on smoked parsnip and honey tahini purée with an heirloom tomato salad

Cacio e Pepe Arancini $13
Three black pepper and romano cheese arancini balls with Roasted Tomato Sauce and Parmesan

Mains

Imperial Surf n’ Turf $65
8oz Ribeye, 2-3oz Canadian lobster tail served with roasted celeriac and garlic potato mash, honey cardamom heirloom carrots with clarified Millbank Dariy butter and a rosemary au jus and trout roe

Basil Ricotta Ravioli $32
Housemade ravioli with spicy eggplant caponata sauce and parmesan

DESSERTS

‘After 8’ Chocolate Torte
Tart Cherry Trifle
Butterscotch & Brandied Pear Tart
$9 each