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valentine’s Day

Celebrate Sweetheart’s Day with us

and enjoy some extra special menu options!

Reservations Recommended

Regular menu available

Appetizers

Borscht
Red beetroot puree with roasted golden beetroot topped with dill crème fraiche served with blackbread

 

Polenta Fries $15
Served with a mushroom rosemary jus, truffle crème fraiche and parmesan $15

 

Tuscan Style Scallops $17
Seared bay scallops in a creamy sun dried tomato sauce served with house made pane tuscano (bread) $17

 

Burrata $20
Served wiith figs roasted in blood orange syrup, pistachios and toasted baguette $20 for sharing

 

Mains

Seared Pork Belly
Served with braised radish and shallots in a white wine beurre blanc with creamed mash potatoes

 

Surf’n Turf for 2 - $90
16 oz ribeye with Canadian Lobster tail and garlic shrimp skewer, roasted duck fat potato, sauteed green beans, and a whipped tarragon bearnaise

 

Housemade Ravioli
Lemon ricotta ravioli with sweet pea and mint pesto, topped with parmesan and pea shoots

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January 22

Rib & Wing Night