Join us for an immersive evening celebrating the bold flavours and timeless wines of Spain. Each course is thoughtfully paired to showcase Spain’s diverse regions, from vibrant coastal whites to deep, soulful reds — finishing with a classic dessert wine.

✨ Limited seating available
🍷 Four courses with expertly paired Spanish wines

First Course | Bright & Coastal

Gambas al Ajillo
Shrimp sautéed in olive oil with garlic and guindilla chilli

Pan con Tomate
Rustic toasted bread rubbed with garlic and ripe tomato, finished with olive oil and sea salt

🍷Paired with a crisp, mineral-driven Spanish white 3oz pour

Second Course | Savoury & Fresh

Tomate y Caqui de Invierno & Manchego Curado
Winter tomatoes and persimmons with shaved aged Manchego, Jamón Ibérico, thyme, olive oil and sea salt

🍷Paired with an elegant, aromatic Spanish rosé or light-bodied red 3 oz pour

Third Course | Rich & Comforting

Carrillera de Cerdo Estofada en Vino Tinto
Slow-braised pork cheek in red wine
Creamy Spanish-style rice
Sautéed rainbow chard

🍷Paired with a structured Spanish red showcasing depth and balance 5 oz pour

Fourth Course | Classic & Indulgent

Tarta de Santiago
Traditional almond cake with citrus zest
Pedro Ximénez fig ice cream

🍷Paired with a luscious Pedro Ximénez dessert wine 1.5 oz pour