Appetizers

Borscht $7-Cup / $10-Bowl
Red beetroot puree with roasted golden beetroot topped with dill crème fraiche served with blackbread

Polenta Fries $15
Served with a mushroom rosemary jus, truffle crème fraîche and parmesan

Tuscan Style Scallops $17
Seared bay scallops in a creamy sun dried tomato sauce served with house made pane tuscano (bread)

Burrata $20
Served wiith figs roasted in blood orange syrup, pistachios and toasted baguette

Mains

Seared Pork Belly - $30
Served with braised radish and shallots in a white wine beurre blanc with creamed mash potatoes

 Surf’n Turf for 2 - $90
16 oz ribeye with Canadian Lobster tail and garlic shrimp skewer, roasted duck fat potato, sauteed green beans, and a whipped tarragon bearnaise

 House-made Ravioli - $25
Lemon ricotta ravioli with sweet pea and mint pesto, topped with parmesan and pea shoots

Desserts

Lemon Raspberry Layer Cake - $9
Served with house made Lemon Curd Ice Cream

Green Tea Crème Brûlée - $9
Served with a Valentine’s Cookie

Apple Praline Crisp - $9
Served with house made Gingersnap Ice Cream